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Category Archives: Cancer
Cranberry and Grape Seed Extracts Inhibit the Proliferative Phenotype of Oral Squamous Cell Carcinomas
Kourt Chatelain, Spencer Phippen, Jonathan McCabe, Christopher A. Teeters, Susan O’Malley* and Karl Kingsley* Department of Biomedical Sciences, School of Dental Medicine, University of Nevada, Las Vegas, USA Proanthocyanidins, compounds highly concentrated in dietary fruits, such as cranberries and grapes, … Continue reading
Singapore Chinese Health Study: High Omega-3 Intake Reduces Risk of Breast Cancer by 25%
The study found no evidence of an association between breast cancer and total, saturated, monounsaturated, or polyunsaturated dietary fat intake, in agreement with previous studies, including a meta-analysis of seven epidemiologic cohort studies from four countries totaling more than 330 … Continue reading
Posted in Breast Cancer, Cancer
Tagged 3 fatty acids, fish oil capsules, fish oil omega 3, omega 3 fats, Omega-3
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Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
The importance of omega-3 essential fatty acids in the diet is now evident, as well as the need to return to a more physiologic omega-6/omega-3 ratio of about 1-4/1 rather than the ratio of 20-16/1 provided by current Western diets. … Continue reading
Posted in Amyotrophic Lateral Sclerosis (ALS), Cognitive Function, Colorectal, Coronary Artery Disease, Immune Dysfunction, Infant Development, Preventive Medicine
Tagged 3 fatty acids, docosahexaenoic acid, eicosapentaenoic acid, Interleukin-1, Interleukin-6, migraine headaches, Omega-3, Omega-6
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Higher vitamin E intake associated with lower lung cancer risk
New research indicates that higher intakes of vitamin E in the forms of alpha, beta and gamma-tocopherol may be associated with a reduced risk of lung cancer. In this study population, Vitamin E as alpha-tocopherol reduced the risk of lung … Continue reading
Posted in Cancer, Lung Cancer
Tagged alpha tocopherol, delta tocopherol, gamma tocopherol, tocopherols, Vitamin E
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Vitamin D insufficiency common among breast cancer survivors
New research published in the American Journal of Clinical Nutrition showed a correlation between vitamin D levels and various stages of breast cancer development. Vitamin D influences pathways related to cancer development, but little is currently known about vitamin D … Continue reading





