Harvard Study – Vitamin B, Folic Acid Linked to Lower Risk of Eye Disease

Age-related macular degeneration (AMD) is the leading cause of severe irreversible vision loss in older Americans.   An estimated 1.75 million individuals in the United States have advanced AMD (ie, geographic atrophy and neovascular AMD), which accounts for most cases of severe vision loss.  An additional 7.3 million persons have early AMD,  which is usually associated [...]

Decreased antioxidant levels increase risk of age-related macular degeneration with exposure to sunlight

The journal Archives of Ophthalmology recently reported that having reduced plasma antioxidant levels and increased exposure to sunlight increases the risk of neovascular, or advanced age-related macular degeneration (AMD).

In a recent study (titled the European Eye Study), over 4,400 participants over age 65 were analyzed for the presence of macular degeneration. Their blood plasma was [...]

Lutein and zeaxanthin may improve visual performance and reduce the effects of glare

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Oily fish intake and dietary omega-3s may improve eye health

According to new research, eating one portion per week of fish rich in omega-3 fatty acids may reduce the risk of age-related macular degeneration (AMD) by over 50 percent.

Fish intake, the major source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may reduce the risk of age-related macular degeneration (AMD). There are two types of [...]

Fish and Vitamin D Intake Linked to Lower Risk of Macular Degeneration

Two studies published in the May 2007 Archives of Ophthalmology have shown that vitamin D and the omega-3 fatty acids from fish may help lower the risk of developing age-related macular degeneration.

Age-related macular degeneration, also known as AMD, is a progressive eye disease of the retina that affects the light-sensing cells in the central area [...]