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Full Title: Atorvastatin Decreases the Coenzyme Q10 Level in the Blood of Patients at Risk for Cardiovascular Disease and Stroke Tatjana Rundek, MD; Ali Naini, PhD; Ralph Sacco, MD; Kristen Coates, MS; Salvatore DiMauro, MD Arch Neurol. 2004;61:889-892. ABSTRACT Bookmark to:
      Caso G, Kelly P, McNurlan MA, Lawson WE. Department of Surgery, Division of Cardiology, Stony Brook University, Stony Brook, NY, USA. giuseppe.caso@stonybrook.edu Treatment of hypercholesterolemia with statins (3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors) is effective in the primary and secondary prevention of cardiovascular disease. However, statin use is often associated with a variety of muscle-related symptoms or myopathies. [...] Bookmark to:
Buijsse B, Feskens EJ, Kwape L, Kok FJ, Kromhout D. Division of Human Nutrition, Wageningen University, Wageningen, 6700 EV The Netherlands. The role of beta-carotene, alpha-tocopherol, and vitamin C in the prevention of cardiovascular diseases (CVD) is controversial. Prospective studies on gamma-tocopherol and carotenoids other than beta-carotene are sparse. We assessed relations between the intake of different [...] Bookmark to:
Source: DACH-LIGA homocystein (german, austrian and swiss homocysteine society): consensus paper on the rational clinical use of homocysteine, folic acid and B-vitamins in cardiovascular and thrombotic diseases: guidelines and recommendations. About half of all deaths are due to cardiovascular disease and its complications. The economic burden on society and the healthcare system from cardiovascular disability, complications, [...] Bookmark to:
The prospective data suggests that increasing dietary intake of alpha-linolenic acid may reduce the risk of Sudden Cardiac Death but not other types of fatal Coronary Heart Disease or nonfatal myocardial infarction in women. The specificity of the association between alpha-linolenic acid (ALA) and Sudden Cartiac Death supports the hypothesis that these n-3 fatty acids [...] Bookmark to:
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