<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>NutritionalPortal &#187; Coronary Artery Disease</title>
	<atom:link href="http://nutritionalportal.com/category/heart-and-circulatory/coronary-artery-disease-heart-and-circulatory/feed/" rel="self" type="application/rss+xml" />
	<link>http://nutritionalportal.com</link>
	<description>Research in Nutrition - No Rat Studies!!!!</description>
	<lastBuildDate>Thu, 19 Aug 2010 21:24:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.</title>
		<link>http://nutritionalportal.com/2009/05/06/both-alpha-and-beta-carotene-but-not-tocopherols-and-vitamin-c-are-inversely-related-to-15-year-cardiovascular-mortality-in-dutch-elderly-men/</link>
		<comments>http://nutritionalportal.com/2009/05/06/both-alpha-and-beta-carotene-but-not-tocopherols-and-vitamin-c-are-inversely-related-to-15-year-cardiovascular-mortality-in-dutch-elderly-men/#comments</comments>
		<pubDate>Wed, 06 May 2009 18:16:49 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[alpha-carotene]]></category>
		<category><![CDATA[Beta-Carotene]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=1321</guid>
		<description><![CDATA[Buijsse B, Feskens EJ, Kwape L, Kok FJ, Kromhout D. Division of Human Nutrition, Wageningen University, Wageningen, 6700 EV The Netherlands. The role of beta-carotene, alpha-tocopherol, and vitamin C in the prevention of cardiovascular diseases (CVD) is controversial. Prospective studies &#8230; <a href="http://nutritionalportal.com/2009/05/06/both-alpha-and-beta-carotene-but-not-tocopherols-and-vitamin-c-are-inversely-related-to-15-year-cardiovascular-mortality-in-dutch-elderly-men/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2009/05/06/both-alpha-and-beta-carotene-but-not-tocopherols-and-vitamin-c-are-inversely-related-to-15-year-cardiovascular-mortality-in-dutch-elderly-men/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homocysteine, Folic acid and B-vitamins in Cardiovascular Disease</title>
		<link>http://nutritionalportal.com/2009/03/17/homocysteine-folic-acid-and-b-vitamins-in-cardiovascular-disease/</link>
		<comments>http://nutritionalportal.com/2009/03/17/homocysteine-folic-acid-and-b-vitamins-in-cardiovascular-disease/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 02:18:00 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[acid folic]]></category>
		<category><![CDATA[amino acid]]></category>
		<category><![CDATA[b vitamins]]></category>
		<category><![CDATA[essential amino acid]]></category>
		<category><![CDATA[Folic Acid]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[vitamin b]]></category>
		<category><![CDATA[vitamin b12]]></category>
		<category><![CDATA[vitamin b6]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=1118</guid>
		<description><![CDATA[Source: DACH-LIGA homocystein (german, austrian and swiss homocysteine society): consensus paper on the rational clinical use of homocysteine, folic acid and B-vitamins in cardiovascular and thrombotic diseases: guidelines and recommendations. About half of all deaths are due to cardiovascular disease &#8230; <a href="http://nutritionalportal.com/2009/03/17/homocysteine-folic-acid-and-b-vitamins-in-cardiovascular-disease/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2009/03/17/homocysteine-folic-acid-and-b-vitamins-in-cardiovascular-disease/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dietary alpha-Linolenic Acid (ALA) Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease</title>
		<link>http://nutritionalportal.com/2009/03/16/dietary-alpha-linolenic-acid-ala-intake-and-risk-of-sudden-cardiac-death-and-coronary-heart-disease/</link>
		<comments>http://nutritionalportal.com/2009/03/16/dietary-alpha-linolenic-acid-ala-intake-and-risk-of-sudden-cardiac-death-and-coronary-heart-disease/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:54:17 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[alpha linolenic acid]]></category>
		<category><![CDATA[commercial oils]]></category>
		<category><![CDATA[fish oil capsules]]></category>
		<category><![CDATA[fish oil omega 3]]></category>
		<category><![CDATA[Linoleic Acid]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=1086</guid>
		<description><![CDATA[The prospective data suggests that increasing dietary intake of alpha-linolenic acid may reduce the risk of Sudden Cardiac Death but not other types of fatal Coronary Heart Disease or nonfatal myocardial infarction in women. The specificity of the association between &#8230; <a href="http://nutritionalportal.com/2009/03/16/dietary-alpha-linolenic-acid-ala-intake-and-risk-of-sudden-cardiac-death-and-coronary-heart-disease/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2009/03/16/dietary-alpha-linolenic-acid-ala-intake-and-risk-of-sudden-cardiac-death-and-coronary-heart-disease/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases</title>
		<link>http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/</link>
		<comments>http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 15:52:59 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Amyotrophic Lateral Sclerosis (ALS)]]></category>
		<category><![CDATA[Cognitive Function]]></category>
		<category><![CDATA[Colorectal]]></category>
		<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Immune Dysfunction]]></category>
		<category><![CDATA[Infant Development]]></category>
		<category><![CDATA[Preventive Medicine]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[Interleukin-1]]></category>
		<category><![CDATA[Interleukin-6]]></category>
		<category><![CDATA[migraine headaches]]></category>
		<category><![CDATA[Omega-3]]></category>
		<category><![CDATA[Omega-6]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=825</guid>
		<description><![CDATA[The importance of omega-3 essential fatty acids in the diet is now evident, as well as the need to return to a more physiologic omega-6/omega-3 ratio of about 1-4/1 rather than the ratio of 20-16/1 provided by current Western diets. &#8230; <a href="http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish oil lowers heart rate</title>
		<link>http://nutritionalportal.com/2008/09/17/fish-oil-lowers-heart-rate/</link>
		<comments>http://nutritionalportal.com/2008/09/17/fish-oil-lowers-heart-rate/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 19:19:17 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[fish oil capsules]]></category>
		<category><![CDATA[fish oil omega 3]]></category>
		<category><![CDATA[fish oil supplements]]></category>
		<category><![CDATA[omega 3 fats]]></category>
		<category><![CDATA[omega 3 fats fish]]></category>
		<category><![CDATA[omega 3 polyunsaturated fatty acids]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=766</guid>
		<description><![CDATA[There is significant evidence that omega-3 fatty acids have a beneficial effect on heart arrhythmias (irregular heart beat), which can lead to a decreased risk of death from cardiovascular disease. New analyses indicate that regular fish oil intake could correspond &#8230; <a href="http://nutritionalportal.com/2008/09/17/fish-oil-lowers-heart-rate/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/09/17/fish-oil-lowers-heart-rate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omega-3 fatty acid intake associated with lower heart disease risk</title>
		<link>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/</link>
		<comments>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 13:16:47 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[alpha linolenic acid]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=245</guid>
		<description><![CDATA[Increased consumption of omega-3 fatty acids in the diet is associated with lower levels of inflammation and endothelial activation, according to results from a study at Harvard. Dysfunction of the endothelium , which is the inner lining of the blood &#8230; <a href="http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beta-carotene linked to reduced mortality risk in the elderly</title>
		<link>http://nutritionalportal.com/2008/08/04/beta-carotene-linked-to-reduced-mortality-risk-in-the-elderly/</link>
		<comments>http://nutritionalportal.com/2008/08/04/beta-carotene-linked-to-reduced-mortality-risk-in-the-elderly/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 13:21:00 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[Beta-Carotene]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=237</guid>
		<description><![CDATA[In a study of adults followed for 10 years, those with higher plasma beta-carotene concentrations had a lower overall risk of death, and a lower risk of death from cancer and cardiovascular disease specifically. In a study published in the &#8230; <a href="http://nutritionalportal.com/2008/08/04/beta-carotene-linked-to-reduced-mortality-risk-in-the-elderly/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/08/04/beta-carotene-linked-to-reduced-mortality-risk-in-the-elderly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Regular Exercise and Fish Oil May Keep Arteries Clear and Reduce Body Fat</title>
		<link>http://nutritionalportal.com/2008/07/25/regular-exercise-and-fish-oil-may-keep-arteries-clear-and-reduce-body-fat/</link>
		<comments>http://nutritionalportal.com/2008/07/25/regular-exercise-and-fish-oil-may-keep-arteries-clear-and-reduce-body-fat/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 12:33:36 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[fish oil supplements]]></category>
		<category><![CDATA[omega 3 fats]]></category>
		<category><![CDATA[omega 3 fats fish]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=211</guid>
		<description><![CDATA[Fish oil supplements and regular exercise both reduce body fat and improve cardiovascular and metabolic health. A combination of prolonged exercise and fish oil can dramatically reduce levels of a fat that can cause hardening of the arteries, a leading &#8230; <a href="http://nutritionalportal.com/2008/07/25/regular-exercise-and-fish-oil-may-keep-arteries-clear-and-reduce-body-fat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/07/25/regular-exercise-and-fish-oil-may-keep-arteries-clear-and-reduce-body-fat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low vitamin D levels may increase heart disease risk</title>
		<link>http://nutritionalportal.com/2008/07/18/low-vitamin-d-levels-may-increase-heart-disease-risk/</link>
		<comments>http://nutritionalportal.com/2008/07/18/low-vitamin-d-levels-may-increase-heart-disease-risk/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 19:20:40 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[25-hydroxyvitamin D]]></category>
		<category><![CDATA[Vitamin D]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=47</guid>
		<description><![CDATA[A new study published in the journal Circulation showed that low levels of vitamin D may increase the risk of cardiovascular events, including heart attack, heart failure, or stroke. And, those with both hypertension and low vitamin D levels had &#8230; <a href="http://nutritionalportal.com/2008/07/18/low-vitamin-d-levels-may-increase-heart-disease-risk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/07/18/low-vitamin-d-levels-may-increase-heart-disease-risk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polyphenols reduce absorption of toxic by-products of a fatty meal</title>
		<link>http://nutritionalportal.com/2008/06/16/polyphenols-reduce-absorption-of-toxic-by-products-of-a-fatty-meal/</link>
		<comments>http://nutritionalportal.com/2008/06/16/polyphenols-reduce-absorption-of-toxic-by-products-of-a-fatty-meal/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 13:54:09 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[Antioxidents]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[Malondialdehyde]]></category>
		<category><![CDATA[Polyphenols]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=32</guid>
		<description><![CDATA[Polyphenols are antioxidants found in many plants and foods, including grapes, green tea, chocolate, and red wine. They are known to play a role in the prevention of cardiovascular disease, but their specific actions are not entirely understood. New research &#8230; <a href="http://nutritionalportal.com/2008/06/16/polyphenols-reduce-absorption-of-toxic-by-products-of-a-fatty-meal/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/06/16/polyphenols-reduce-absorption-of-toxic-by-products-of-a-fatty-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
