|
||||||
|
A meta-analysis published in the most recent issue of The Lancet concluded that supplementing with the B vitamin folic acid can reduce stroke risk by at least 18 percent. Researchers analyzed eight randomized trials involving folic acid and stroke . Participants supplementing with folic acid lowered their risk of stroke by an average of 18 percent [...] Bookmark to:
      Increased consumption of omega-3 fatty acids in the diet is associated with lower levels of inflammation and endothelial activation, according to results from a study at Harvard. Food frequency [...] Bookmark to:
In a British study of over 20,000 adults, those with the highest plasma vitamin C levels had a significantly lower risk of stroke when compared to adults with lower levels. To date, clinical trials have not shown significant benefit of vitamin C supplementation in reducing stroke risk, but they have not examined the relation between plasma [...] Bookmark to:
|
||||||
|
Copyright © 2010 NutritionalPortal - All Rights Reserved 260 queries. 0.267 seconds. |
||||||
Recent Comments