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Category Archives: Amyotrophic Lateral Sclerosis (ALS)
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
The importance of omega-3 essential fatty acids in the diet is now evident, as well as the need to return to a more physiologic omega-6/omega-3 ratio of about 1-4/1 rather than the ratio of 20-16/1 provided by current Western diets. … Continue reading
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Posted in Amyotrophic Lateral Sclerosis (ALS), Cognitive Function, Colorectal, Coronary Artery Disease, Immune Dysfunction, Infant Development, Preventive Medicine
Tagged 3 fatty acids, docosahexaenoic acid, eicosapentaenoic acid, Interleukin-1, Interleukin-6, migraine headaches, Omega-3, Omega-6
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Vitamin E supplements reduce the risk of ALS
Amyotrophic Lateral Sclerosis(ALS) , or Lou Gehrig’s disease causes degeneration and death of nerve cells. Harvard researchers found that people who used vitamin E supplements for over ten years experienced less than half the risk of dying of ALS than … Continue reading
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