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New research indicates that higher intakes of vitamin E in the forms of alpha, beta and gamma-tocopherol may be associated with a reduced risk of lung cancer. In this study population, Vitamin E as alpha-tocopherol reduced the risk of lung cancer by as much as 61 percent. A study published in the September 1, 2008, issue [...] Bookmark to:
      In contrast to previous studies concluding that high-dose beta-carotene supplementation may increase lung cancer risk in male smokers, findings from a Yale study support the hypothesis that a combination of dietary antioxidants reduces lung cancer risk in men who smoke. In some observational studies, a high intake of individual antioxidants was related to increased lung cancer [...] Bookmark to:
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