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Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.
Buijsse B, Feskens EJ, Kwape L, Kok FJ, Kromhout D. Division of Human Nutrition, Wageningen University, Wageningen, 6700 EV The Netherlands. The role of beta-carotene, alpha-tocopherol, and vitamin C in the prevention of cardiovascular diseases (CVD) is controversial. Prospective studies … Continue reading
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Posted in Coronary Artery Disease, Heart and Circulatory
Tagged alpha-carotene, Beta-Carotene, carrots
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