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	<title>NutritionalPortal &#187; eicosapentaenoic acid</title>
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	<description>Research in Nutrition - No Rat Studies!!!!</description>
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		<title>Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases</title>
		<link>http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/</link>
		<comments>http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 15:52:59 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Amyotrophic Lateral Sclerosis (ALS)]]></category>
		<category><![CDATA[Cognitive Function]]></category>
		<category><![CDATA[Colorectal]]></category>
		<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Immune Dysfunction]]></category>
		<category><![CDATA[Infant Development]]></category>
		<category><![CDATA[Preventive Medicine]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[Interleukin-1]]></category>
		<category><![CDATA[Interleukin-6]]></category>
		<category><![CDATA[migraine headaches]]></category>
		<category><![CDATA[Omega-3]]></category>
		<category><![CDATA[Omega-6]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=825</guid>
		<description><![CDATA[The importance of omega-3 essential fatty acids in the diet is now evident, as well as the need to return to a more physiologic omega-6/omega-3 ratio of about 1-4/1 rather than the ratio of 20-16/1 provided by current Western diets. &#8230; <a href="http://nutritionalportal.com/2008/11/10/omega-3-fatty-acids-in-inflammation-and-autoimmune-diseases/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Oily fish intake and dietary omega-3s may improve eye health</title>
		<link>http://nutritionalportal.com/2008/10/08/oily-fish-intake-and-dietary-omega-3s-may-improve-eye-health/</link>
		<comments>http://nutritionalportal.com/2008/10/08/oily-fish-intake-and-dietary-omega-3s-may-improve-eye-health/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 15:21:50 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Age-Related Macular Degeneration]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[eicosapentanoic acid]]></category>
		<category><![CDATA[fish oil capsules]]></category>
		<category><![CDATA[fish oil omega 3]]></category>
		<category><![CDATA[omega 3 fats]]></category>
		<category><![CDATA[omega 3 fats fish]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=739</guid>
		<description><![CDATA[According to new research, eating one portion per week of fish rich in omega-3 fatty acids may reduce the risk of age-related macular degeneration (AMD) by over 50 percent. Fish intake, the major source of docosahexaenoic acid (DHA) and eicosapentaenoic &#8230; <a href="http://nutritionalportal.com/2008/10/08/oily-fish-intake-and-dietary-omega-3s-may-improve-eye-health/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Flaxseed oil and fish oil raise omega-3 fatty acid levels in human blood cells</title>
		<link>http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/</link>
		<comments>http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 15:49:08 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Preventive Medicine]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[alpha linolenic acid]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[eicosapentanoic acid]]></category>
		<category><![CDATA[fish oil omega 3]]></category>
		<category><![CDATA[Flax Oil]]></category>
		<category><![CDATA[Flaxseed oildocosahexaenoic acid]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=747</guid>
		<description><![CDATA[Fish oil supplementation is known to result in an increase in plasma omega-3 fatty acid content, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha linolenic acid (ALA), an omega-3 fatty acid found in plants, is the direct precursor of &#8230; <a href="http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/feed/</wfw:commentRss>
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		<title>Omega-3 fatty acid intake associated with lower heart disease risk</title>
		<link>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/</link>
		<comments>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 13:16:47 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Coronary Artery Disease]]></category>
		<category><![CDATA[Heart and Circulatory]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[alpha linolenic acid]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=245</guid>
		<description><![CDATA[Increased consumption of omega-3 fatty acids in the diet is associated with lower levels of inflammation and endothelial activation, according to results from a study at Harvard. Dysfunction of the endothelium , which is the inner lining of the blood &#8230; <a href="http://nutritionalportal.com/2008/08/05/omega-3-fatty-acid-intake-associated-with-lower-heart-disease-risk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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