Tag Archives: eicosapentanoic acid

Oily fish intake and dietary omega-3s may improve eye health

Posted on October 8, 2008 by Doug Robinson

According to new research, eating one portion per week of fish rich in omega-3 fatty acids may reduce the risk of age-related macular degeneration (AMD) by over 50 percent. Fish intake, the major source of docosahexaenoic acid (DHA) and eicosapentaenoic … Continue reading →

Posted in Age-Related Macular Degeneration | Tagged , , , , , , , , , | Leave a comment

Flaxseed oil and fish oil raise omega-3 fatty acid levels in human blood cells

Posted on September 24, 2008 by Doug Robinson

Fish oil supplementation is known to result in an increase in plasma omega-3 fatty acid content, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha linolenic acid (ALA), an omega-3 fatty acid found in plants, is the direct precursor of … Continue reading →

Posted in Preventive Medicine | Tagged , , , , , , , , , | Leave a comment

Omega 3 fatty acids reduce colorectal cancer risk

Posted on August 5, 2008 by Doug Robinson

Although diets high in fat have been associated with an increase in cancer risk, a recent study published in the American Journal of Epidemiology concluded that a greater intake of omega-3 polyunsaturated fatty acids may be protective against colorectal cancer … Continue reading →

Posted in Cancer, Colorectal | Tagged , , , , , , , , , , , | Leave a comment