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	<title>NutritionalPortal &#187; eicosapentanoic acid</title>
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	<description>Research in Nutrition - No Rat Studies!!!!</description>
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		<title>Oily fish intake and dietary omega-3s may improve eye health</title>
		<link>http://nutritionalportal.com/2008/10/08/oily-fish-intake-and-dietary-omega-3s-may-improve-eye-health/</link>
		<comments>http://nutritionalportal.com/2008/10/08/oily-fish-intake-and-dietary-omega-3s-may-improve-eye-health/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 15:21:50 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Age-Related Macular Degeneration]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[eicosapentanoic acid]]></category>
		<category><![CDATA[fish oil capsules]]></category>
		<category><![CDATA[fish oil omega 3]]></category>
		<category><![CDATA[omega 3 fats]]></category>
		<category><![CDATA[omega 3 fats fish]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=739</guid>
		<description><![CDATA[According to new research, eating one portion per week of fish rich in omega-3 fatty acids may reduce the risk of age-related macular degeneration (AMD) by over 50 percent. Fish intake, the major source of docosahexaenoic acid (DHA) and eicosapentaenoic &#8230; <a href="http://nutritionalportal.com/2008/10/08/oily-fish-intake-and-dietary-omega-3s-may-improve-eye-health/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Flaxseed oil and fish oil raise omega-3 fatty acid levels in human blood cells</title>
		<link>http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/</link>
		<comments>http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 15:49:08 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Preventive Medicine]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[alpha linolenic acid]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[eicosapentaenoic acid]]></category>
		<category><![CDATA[eicosapentanoic acid]]></category>
		<category><![CDATA[fish oil omega 3]]></category>
		<category><![CDATA[Flax Oil]]></category>
		<category><![CDATA[Flaxseed oildocosahexaenoic acid]]></category>
		<category><![CDATA[Omega-3]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=747</guid>
		<description><![CDATA[Fish oil supplementation is known to result in an increase in plasma omega-3 fatty acid content, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha linolenic acid (ALA), an omega-3 fatty acid found in plants, is the direct precursor of &#8230; <a href="http://nutritionalportal.com/2008/09/24/flaxseed-oil-and-fish-oil-raise-omega-3-fatty-acid-levels-in-human-blood-cells/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Omega 3 fatty acids reduce colorectal cancer risk</title>
		<link>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acids-reduce-colorectal-cancer-risk/</link>
		<comments>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acids-reduce-colorectal-cancer-risk/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 13:35:50 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Colorectal]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[docosahexanoic acid]]></category>
		<category><![CDATA[eicosapentanoic acid]]></category>
		<category><![CDATA[omega 3 fats]]></category>
		<category><![CDATA[omega 3 fats fish]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[omega 3 polyunsaturated fatty acids]]></category>
		<category><![CDATA[Omega-3]]></category>
		<category><![CDATA[Omega-6]]></category>
		<category><![CDATA[polyunsaturated fatty acid]]></category>

		<guid isPermaLink="false">http://nutritionalportal.com/?p=253</guid>
		<description><![CDATA[Although diets high in fat have been associated with an increase in cancer risk, a recent study published in the American Journal of Epidemiology concluded that a greater intake of omega-3 polyunsaturated fatty acids may be protective against colorectal cancer &#8230; <a href="http://nutritionalportal.com/2008/08/05/omega-3-fatty-acids-reduce-colorectal-cancer-risk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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