Kourt Chatelain, Spencer Phippen, Jonathan McCabe, Christopher A. Teeters, Susan O’Malley* and Karl Kingsley*
Department of Biomedical Sciences, School of Dental Medicine, University of Nevada, Las Vegas, USA
Proanthocyanidins, compounds highly concentrated in dietary fruits, such as cranberries and grapes, demonstrate significant cancer prevention potential against many types of cancer. The objective of this study [...]
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