Tag Archives: iron

Homocysteine, Folic acid and B-vitamins in Cardiovascular Disease

Posted on March 17, 2009 by Doug Robinson

Source: DACH-LIGA homocystein (german, austrian and swiss homocysteine society): consensus paper on the rational clinical use of homocysteine, folic acid and B-vitamins in cardiovascular and thrombotic diseases: guidelines and recommendations. About half of all deaths are due to cardiovascular disease … Continue reading →

Posted in Coronary Artery Disease, Heart and Circulatory | Tagged , , , , , , , , | Leave a comment

Multivitamins and Healthy Immune Function

Posted on December 4, 2008 by Doug Robinson

Adequate nutrient intakes are required for the immune system to function efficiently. A good multivitamin can enhance the immune system by supporting the body’s natural defenses on both a structural and cellular level. A recent article published in the British … Continue reading →

Posted in Immune Dysfunction, Infections | Tagged , , , , , , , , , , , , | Leave a comment

Maternal vitamin D status during pregnancy influences childhood bone mass

Posted on September 3, 2008 by Doug Robinson

New research shows that pregnant mothers with inadequate vitamin D levels may negatively influence the long-term bone health of their children. Vitamin D status is often poor in women of childbearing age, and evidence suggests that the risk of bone … Continue reading →

Posted in Bone Health, Osteoporosis Prevention | Tagged , , | Leave a comment

Prenatal zinc supplementation influences lean tissue growth in infants

Posted on September 3, 2008 by Doug Robinson

A double-blind study recently published in the American Journal of Clinical Nutrition showed a significant positive correlation between supplemental zinc during pregnancy and infant growth throughout the first year of life. It has been suggested that maternal zinc intake influences … Continue reading →

Posted in Preventive Medicine | Tagged , , , | Leave a comment

Fish and Vitamin D Intake Linked to Lower Risk of Macular Degeneration

Posted on July 17, 2008 by Doug Robinson

Two studies published in the May 2007 Archives of Ophthalmology have shown that vitamin D and the omega-3 fatty acids from fish may help lower the risk of developing age-related macular degeneration. Age-related macular degeneration, also known as AMD, is … Continue reading →

Posted in Age-Related Macular Degeneration, Eye and Ear | Tagged , , , , | Leave a comment