Search
Health Concerns
Nutrient
alpha linolenic acid b vitamins multivitamin supplements zinc supplementation fish oil supplements b vitamin alpha tocopherol eicosapentaenoic acid fish oil capsules vitamin b olive oil selenium Linoleic Acid omega 3 polyunsaturated fatty acids lutein Vitamin D amino acid Beta-Carotene vitamin d3 DHA Omega-6 Omega-3 fish oil omega 3 Statins Antioxidents supplemental calcium zeaxanthin iron mineral zinc multivitamin 25-hydroxyvitamin D Folic Acid Zinc Calcium docosahexaenoic acid vitamins and minerals eicosapentanoic acid Vitamin E polyunsaturated fatty acid 3 fatty acids omega 3 fats fish omega 3 fatty acids omega 3 fats Vitamin C CoEnzyme Q10-
Spam Blocked
StatPress
Visits today: 4
Tag Archives: Omega-3
Dietary alpha-Linolenic Acid (ALA) Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease
The prospective data suggests that increasing dietary intake of alpha-linolenic acid may reduce the risk of Sudden Cardiac Death but not other types of fatal Coronary Heart Disease or nonfatal myocardial infarction in women. The specificity of the association between … Continue reading
Bookmark to:
Singapore Chinese Health Study: High Omega-3 Intake Reduces Risk of Breast Cancer by 25%
The study found no evidence of an association between breast cancer and total, saturated, monounsaturated, or polyunsaturated dietary fat intake, in agreement with previous studies, including a meta-analysis of seven epidemiologic cohort studies from four countries totaling more than 330 … Continue reading
Bookmark to:
Posted in Breast Cancer, Cancer
Tagged 3 fatty acids, fish oil capsules, fish oil omega 3, omega 3 fats, Omega-3
Leave a comment
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
The importance of omega-3 essential fatty acids in the diet is now evident, as well as the need to return to a more physiologic omega-6/omega-3 ratio of about 1-4/1 rather than the ratio of 20-16/1 provided by current Western diets. … Continue reading
Bookmark to:
Posted in Amyotrophic Lateral Sclerosis (ALS), Cognitive Function, Colorectal, Coronary Artery Disease, Immune Dysfunction, Infant Development, Preventive Medicine
Tagged 3 fatty acids, docosahexaenoic acid, eicosapentaenoic acid, Interleukin-1, Interleukin-6, migraine headaches, Omega-3, Omega-6
Leave a comment
Oily fish intake and dietary omega-3s may improve eye health
According to new research, eating one portion per week of fish rich in omega-3 fatty acids may reduce the risk of age-related macular degeneration (AMD) by over 50 percent. Fish intake, the major source of docosahexaenoic acid (DHA) and eicosapentaenoic … Continue reading
Bookmark to:
Flaxseed oil and fish oil raise omega-3 fatty acid levels in human blood cells
Fish oil supplementation is known to result in an increase in plasma omega-3 fatty acid content, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Alpha linolenic acid (ALA), an omega-3 fatty acid found in plants, is the direct precursor of … Continue reading
Bookmark to: