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Although diets high in fat have been associated with an increase in cancer risk, a recent study published in the American Journal of Epidemiology concluded that a greater intake of omega-3 polyunsaturated fatty acids may be protective against colorectal cancer . Researchers paired 1,455 men and women diagnosed with colorectal cancer with an equal number of [...] Bookmark to:
      Two studies published in the May 2007 Archives of Ophthalmology have shown that vitamin D and the omega-3 fatty acids from fish may help lower the risk of developing age-related macular degeneration. Age-related macular degeneration, also known as AMD, is a progressive eye disease of the retina that affects the light-sensing cells in the central area [...] Bookmark to:
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