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	<title>NutritionalPortal &#187; polyunsaturated fatty acid</title>
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	<link>http://nutritionalportal.com</link>
	<description>Research in Nutrition - No Rat Studies!!!!</description>
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		<title>Omega 3 fatty acids reduce colorectal cancer risk</title>
		<link>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acids-reduce-colorectal-cancer-risk/</link>
		<comments>http://nutritionalportal.com/2008/08/05/omega-3-fatty-acids-reduce-colorectal-cancer-risk/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 13:35:50 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Cancer]]></category>
		<category><![CDATA[Colorectal]]></category>
		<category><![CDATA[3 fatty acids]]></category>
		<category><![CDATA[DHA]]></category>
		<category><![CDATA[docosahexaenoic acid]]></category>
		<category><![CDATA[docosahexanoic acid]]></category>
		<category><![CDATA[eicosapentanoic acid]]></category>
		<category><![CDATA[omega 3 fats]]></category>
		<category><![CDATA[omega 3 fats fish]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[omega 3 polyunsaturated fatty acids]]></category>
		<category><![CDATA[Omega-3]]></category>
		<category><![CDATA[Omega-6]]></category>
		<category><![CDATA[polyunsaturated fatty acid]]></category>

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		<description><![CDATA[Although diets high in fat have been associated with an increase in cancer risk, a recent study published in the American Journal of Epidemiology concluded that a greater intake of omega-3 polyunsaturated fatty acids may be protective against colorectal cancer &#8230; <a href="http://nutritionalportal.com/2008/08/05/omega-3-fatty-acids-reduce-colorectal-cancer-risk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Fish and Vitamin D Intake Linked to Lower Risk of Macular Degeneration</title>
		<link>http://nutritionalportal.com/2008/07/17/fish-and-vitamin-d-intake-linked-to-lower-risk-of-macular-degeneration/</link>
		<comments>http://nutritionalportal.com/2008/07/17/fish-and-vitamin-d-intake-linked-to-lower-risk-of-macular-degeneration/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 13:48:18 +0000</pubDate>
		<dc:creator>Doug Robinson</dc:creator>
				<category><![CDATA[Age-Related Macular Degeneration]]></category>
		<category><![CDATA[Eye and Ear]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[omega 3 fatty acids]]></category>
		<category><![CDATA[Omega-3]]></category>
		<category><![CDATA[polyunsaturated fatty acid]]></category>
		<category><![CDATA[Vitamin D]]></category>

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		<description><![CDATA[Two studies published in the May 2007 Archives of Ophthalmology have shown that vitamin D and the omega-3 fatty acids from fish may help lower the risk of developing age-related macular degeneration. Age-related macular degeneration, also known as AMD, is &#8230; <a href="http://nutritionalportal.com/2008/07/17/fish-and-vitamin-d-intake-linked-to-lower-risk-of-macular-degeneration/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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